I walked 2.0 miles to work and around 6pm had a pretty large burrito.
Rice, beans, cheese, a little steak, guac, onion, hot sauce, sour cream.
I don't know why I do that. I don't even really enjoy food while I'm at work. I should eat minimally and then splurge when I'm out. I guess just because I can.
I then continued to graze now and then. I probably had 15 tortilla chips, some guac, some chicken, some steak... As a cook, it can be hard to eat well. Generally, you graze. You're constantly tasting. I'm not going to worry about this too much now, and fortunately I'm only cooking twice a week right now, but this is something I'm probably going to want to curtail eventually.
I walked home around 11pm another 2.0 miles.
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| Atlantic Yards fake sidewalk scaffolding bridge thingy. |
I'm now enjoying a plate of fruit. I'm going to make some phone calls, chase the cat around the house, and get ready for bed. Goodnight!
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| Couple of tiny pears and an apple. Farmer's market, natch. |
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